Saturday, March 7
Colombia Honey Process Aponte
Attempt 2
Total Time
8:11
Development
1:47 (21.8%)
First Crack
6:24 @ 189.3°C
Drop Temp
206.7°C
Batch
454g → 388g
Weight Loss
14.5%
Profile
Analysis
Despite starting significantly faster due to the 72°F office temp, dropping to P8 and P7 earlier (based on temp milestones rather than time) allowed the roast to converge perfectly with the Attempt 1 profile by the 5-minute mark. Hit FC at 6:24, nearly identical to Attempt 1 (6:23), proving that temp-based adjustments successfully compensated for ambient differences. Went slightly longer in development (21.8% vs 20.0%) to see if the juiciness/sorghum notes would pop more with a touch more body.
Verdict
“Temp-based adaptive control confirmed. Nearly identical FC timing despite warmer ambient.”